Winery Duca di PoggiorealeSublime Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sublime Cabernet Sauvignon from the Winery Duca di Poggioreale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sublime Cabernet Sauvignon of Winery Duca di Poggioreale in the region of Sicily is a powerful.
Food and wine pairings with Sublime Cabernet Sauvignon
Pairings that work perfectly with Sublime Cabernet Sauvignon
Original food and wine pairings with Sublime Cabernet Sauvignon
The Sublime Cabernet Sauvignon of Winery Duca di Poggioreale matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, the corsican soup or chicken with merguez and tomatoes.
Details and technical informations about Winery Duca di Poggioreale's Sublime Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sublime Cabernet Sauvignon from Winery Duca di Poggioreale are 0
Informations about the Winery Duca di Poggioreale
The Winery Duca di Poggioreale is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
