Winery Du PontChateau du Pont Bordeaux Tradition
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau du Pont Bordeaux Tradition
Pairings that work perfectly with Chateau du Pont Bordeaux Tradition
Original food and wine pairings with Chateau du Pont Bordeaux Tradition
The Chateau du Pont Bordeaux Tradition of Winery Du Pont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, atriaux en sauce or rabbit with leeks.
Details and technical informations about Winery Du Pont's Chateau du Pont Bordeaux Tradition.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Du Pont
The Winery Du Pont is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Chai
Place where the wine-making process takes place.
