Winery Drouva - Φοίνικας (Finikas) Rose

Winery DrouvaΦοίνικας (Finikas) Rose

The Φοίνικας (Finikas) Rose of Winery Drouva is a wine from the region of Peloponnesos.
This wine generally goes well with
The Φοίνικας (Finikas) Rose of the Winery Drouva is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery Drouva's Φοίνικας (Finikas) Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Corvina Grossa

Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.

Informations about the Winery Drouva

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery Drouva is one of of the world's greatest estates. It offers 2 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 4000 of of Greece wines
In the top 1000 of of Peloponnesos wines
In the top 30000 of wines
In the top 650000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Drouva

See all wines from Winery Drouva

Other wines of Peloponnesos

See the best wines from of Peloponnesos