Winery DriftwoodArtifacts Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Artifacts Sauvignon Blanc - Semillon of Winery Driftwood in the region of Australie de l'Ouest often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Artifacts Sauvignon Blanc - Semillon
Pairings that work perfectly with Artifacts Sauvignon Blanc - Semillon
Original food and wine pairings with Artifacts Sauvignon Blanc - Semillon
The Artifacts Sauvignon Blanc - Semillon of Winery Driftwood matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hard-boiled eggs and gourmet muffins, valencian paella or chocolate fondant.
Details and technical informations about Winery Driftwood's Artifacts Sauvignon Blanc - Semillon.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Artifacts Sauvignon Blanc - Semillon from Winery Driftwood are 2018, 0, 2014
Informations about the Winery Driftwood
The Winery Driftwood is one of of the world's greatest estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
