Winery DriftwoodArtifacts Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Artifacts Shiraz from the Winery Driftwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artifacts Shiraz of Winery Driftwood in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Artifacts Shiraz of Winery Driftwood in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Artifacts Shiraz
Pairings that work perfectly with Artifacts Shiraz
Original food and wine pairings with Artifacts Shiraz
The Artifacts Shiraz of Winery Driftwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, thomas's shoulder of lamb or veal head with vinaigrette.
Details and technical informations about Winery Driftwood's Artifacts Shiraz.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Artifacts Shiraz from Winery Driftwood are 2015, 2012, 0, 2018 and 2017.
Informations about the Winery Driftwood
The Winery Driftwood is one of of the world's greatest estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
