Winery Dreisiebner StammhausZoppelberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zoppelberg Sauvignon Blanc from the Winery Dreisiebner Stammhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zoppelberg Sauvignon Blanc of Winery Dreisiebner Stammhaus in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Zoppelberg Sauvignon Blanc
Pairings that work perfectly with Zoppelberg Sauvignon Blanc
Original food and wine pairings with Zoppelberg Sauvignon Blanc
The Zoppelberg Sauvignon Blanc of Winery Dreisiebner Stammhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), tuna, pepper and tomato quiche or potato and goat cheese gratin.
Details and technical informations about Winery Dreisiebner Stammhaus's Zoppelberg Sauvignon Blanc.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Dreisiebner Stammhaus
The Winery Dreisiebner Stammhaus is one of of the world's greatest estates. It offers 22 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
