Winery Draytons Family WinesOakey Creek Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oakey Creek Shiraz - Cabernet from the Winery Draytons Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oakey Creek Shiraz - Cabernet of Winery Draytons Family Wines in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oakey Creek Shiraz - Cabernet
Pairings that work perfectly with Oakey Creek Shiraz - Cabernet
Original food and wine pairings with Oakey Creek Shiraz - Cabernet
The Oakey Creek Shiraz - Cabernet of Winery Draytons Family Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, leg of lamb with baked potatoes or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Draytons Family Wines's Oakey Creek Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oakey Creek Shiraz - Cabernet from Winery Draytons Family Wines are 0
Informations about the Winery Draytons Family Wines
The Winery Draytons Family Wines is one of of the world's great estates. It offers 78 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
