Winery DraxlerNeckenmarkt Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Neckenmarkt Blaufränkisch from the Winery Draxler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkt Blaufränkisch of Winery Draxler in the region of Morava is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkt Blaufränkisch
Pairings that work perfectly with Neckenmarkt Blaufränkisch
Original food and wine pairings with Neckenmarkt Blaufränkisch
The Neckenmarkt Blaufränkisch of Winery Draxler matches generally quite well with dishes of beef, pasta or poultry such as recipes of blanquette of monkfish with small vegetables, pasta with peas and bacon or baked chicken.
Details and technical informations about Winery Draxler's Neckenmarkt Blaufränkisch.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Neckenmarkt Blaufränkisch from Winery Draxler are 0
Informations about the Winery Draxler
The Winery Draxler is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
