Winery DraxlerNeckenmarkt Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Neckenmarkt Blaufränkisch from the Winery Draxler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkt Blaufränkisch of Winery Draxler in the region of Morava is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkt Blaufränkisch
Pairings that work perfectly with Neckenmarkt Blaufränkisch
Original food and wine pairings with Neckenmarkt Blaufränkisch
The Neckenmarkt Blaufränkisch of Winery Draxler matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef miroton, spaghetti with homemade pesto or traditional tunisian couscous.
Details and technical informations about Winery Draxler's Neckenmarkt Blaufränkisch.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Neckenmarkt Blaufränkisch from Winery Draxler are 0
Informations about the Winery Draxler
The Winery Draxler is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
