Winery Dragomir - Sarva Rosé

Winery DragomirSarva Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sarva Rosé of Winery Dragomir is a pink wine from the region of Plovdiv.
This wine generally goes well with

Details and technical informations about Winery Dragomir's Sarva Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Sarva Rosé - 2017
In the top 100 of of Plovdiv wines
Average rating: 2.911100
Sarva Rosé - 2015
In the top 100 of of Plovdiv wines
Average rating: 3.311100
Sarva Rosé - 0
In the top 100 of of Plovdiv wines
Average rating: 3.211100

The best vintages of Sarva Rosé from Winery Dragomir are 2015, 0, 2017

Informations about the Winery Dragomir

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Plovdiv

The Winery Dragomir is one of of the world's great estates. It offers 14 wines for sale in the of Plovdiv to come and discover on site or to buy online.

Top wine Plovdiv
In the top 3000 of of Bulgaria wines
In the top 150 of of Plovdiv wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Plovdiv

Birthplace of Mavrud on the Bulgarian Thracian plain (around Asenovgrad), deep alluvial soils, hot continental climate. Mavrud the red signature (ancient indigenous variety with blue-black skin, harvested mid-October): deep and colourful with blackberry, black cherry, candied plum and liquorice touch, firm tannins and lively acidity — ages superbly in oak (leather, tobacco, spices). Dense Cabernet Sauvignon and supple Merlot as complements. Bulgaria's great identity grape.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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