Winery DracaenaPlummer Vineyard Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Plummer Vineyard Reserve Cabernet Franc from the Winery Dracaena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plummer Vineyard Reserve Cabernet Franc of Winery Dracaena in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plummer Vineyard Reserve Cabernet Franc
Pairings that work perfectly with Plummer Vineyard Reserve Cabernet Franc
Original food and wine pairings with Plummer Vineyard Reserve Cabernet Franc
The Plummer Vineyard Reserve Cabernet Franc of Winery Dracaena matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast pork with prunes or rabbit with onions and mustard.
Details and technical informations about Winery Dracaena's Plummer Vineyard Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Dracaena
The Winery Dracaena is one of of the world's greatest estates. It offers 3 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
