Winery Dr. Pauly-BergweilerNoble House Dornfelder
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Noble House Dornfelder from the Winery Dr. Pauly-Bergweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble House Dornfelder of Winery Dr. Pauly-Bergweiler in the region of Mosel is a with a lot of tannins present in the mouth.
Food and wine pairings with Noble House Dornfelder
Pairings that work perfectly with Noble House Dornfelder
Original food and wine pairings with Noble House Dornfelder
The Noble House Dornfelder of Winery Dr. Pauly-Bergweiler matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, piccata with cheese or creole chipolatas.
Details and technical informations about Winery Dr. Pauly-Bergweiler's Noble House Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Dr. Pauly-Bergweiler
The Winery Dr. Pauly-Bergweiler is one of of the world's great estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
