Winery Dr. HeydenSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Winery Dr. Heyden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery Dr. Heyden in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery Dr. Heyden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or goat cheese and courgette tart.
Details and technical informations about Winery Dr. Heyden's Sauvignon Blanc Trocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Dr. Heyden
The Winery Dr. Heyden is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
