
Winery Dr.BenzGrauburgunder Bombacher Sommerhalde
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Bombacher Sommerhalde from the Winery Dr.Benz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Bombacher Sommerhalde of Winery Dr.Benz in the region of Baden is a .
Food and wine pairings with Grauburgunder Bombacher Sommerhalde
Pairings that work perfectly with Grauburgunder Bombacher Sommerhalde
Original food and wine pairings with Grauburgunder Bombacher Sommerhalde
The Grauburgunder Bombacher Sommerhalde of Winery Dr.Benz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, mutton stew with potatoes and garlic or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Dr.Benz's Grauburgunder Bombacher Sommerhalde.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery Dr.Benz
The Winery Dr.Benz is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














