Winery Dourthe FreresLa Cuvée St. Hubert
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Cuvée St. Hubert
Pairings that work perfectly with La Cuvée St. Hubert
Original food and wine pairings with La Cuvée St. Hubert
The La Cuvée St. Hubert of Winery Dourthe Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, beef bourguignon with cookéo or stuffed rabbit in the oven.
Details and technical informations about Winery Dourthe Freres's La Cuvée St. Hubert.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Dourthe Freres
The Winery Dourthe Freres is one of wineries to follow in Bordeaux.. It offers 76 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
