Winery Dourthe FreresComte de Chateaubriand Châteauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Comte de Chateaubriand Châteauneuf-du-Pape
Pairings that work perfectly with Comte de Chateaubriand Châteauneuf-du-Pape
Original food and wine pairings with Comte de Chateaubriand Châteauneuf-du-Pape
The Comte de Chateaubriand Châteauneuf-du-Pape of Winery Dourthe Freres matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb mouse with figs and grapes, rabbit with hunter's sauce or potato and bacon omelette.
Details and technical informations about Winery Dourthe Freres's Comte de Chateaubriand Châteauneuf-du-Pape.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Informations about the Winery Dourthe Freres
The Winery Dourthe Freres is one of of the world's greatest estates. It offers 76 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
