Winery Dourthe FreresComte de Chateaubriand Châteauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Comte de Chateaubriand Châteauneuf-du-Pape
Pairings that work perfectly with Comte de Chateaubriand Châteauneuf-du-Pape
Original food and wine pairings with Comte de Chateaubriand Châteauneuf-du-Pape
The Comte de Chateaubriand Châteauneuf-du-Pape of Winery Dourthe Freres matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb with coconut milk, stuffed pumpkin or chicken with rice for cookeo robot.
Details and technical informations about Winery Dourthe Freres's Comte de Chateaubriand Châteauneuf-du-Pape.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Dourthe Freres
The Winery Dourthe Freres is one of of the world's greatest estates. It offers 76 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
