Château la DournieBois des Demoiselles
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bois des Demoiselles
Pairings that work perfectly with Bois des Demoiselles
Original food and wine pairings with Bois des Demoiselles
The Bois des Demoiselles of Château la Dournie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti with salmon or milanese cutlets like in italy.
Details and technical informations about Château la Dournie's Bois des Demoiselles.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Informations about the Château la Dournie
The Château la Dournie is one of of the world's great estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
