Winery Dorst - Gutsabfüllung Bacchus Kabinett

Winery DorstGutsabfüllung Bacchus Kabinett

The Gutsabfüllung Bacchus Kabinett of Winery Dorst is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Dorst's Gutsabfüllung Bacchus Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Informations about the Winery Dorst

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Dorst is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 4500 of of Pfalz wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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