Winery Dorato - Rosé

Winery DoratoRosé

Wine of Italy Sparkling wine of Veneto of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosé of Winery Dorato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Dorato's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rosé - 2019
In the top 100 of of Veneto wines
Average rating: 2.7110.500
Rosé - 0
In the top 100 of of Veneto wines
Average rating: 2.911100

The best vintages of Rosé from Winery Dorato are 0, 2019

Informations about the Winery Dorato

The winery offers 14 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Dorato is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 5000 of of Italy wines
In the top 200 of of Veneto wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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