Winery Donna CristinaBrezza Mattutina Bardolino Chiaretto Classico
Pink wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brezza Mattutina Bardolino Chiaretto Classico
Pairings that work perfectly with Brezza Mattutina Bardolino Chiaretto Classico
Original food and wine pairings with Brezza Mattutina Bardolino Chiaretto Classico
The Brezza Mattutina Bardolino Chiaretto Classico of Winery Donna Cristina matches generally quite well with dishes of beef, veal or pork such as recipes of burger roll, veal cutlets parmigiana or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Donna Cristina's Brezza Mattutina Bardolino Chiaretto Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Donna Cristina
The Winery Donna Cristina is one of of the world's greatest estates. It offers 8 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
