Winery DonkiesbaaiRooiwijn
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rooiwijn of Winery Donkiesbaai in the region of Western Cape often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rooiwijn
Pairings that work perfectly with Rooiwijn
Original food and wine pairings with Rooiwijn
The Rooiwijn of Winery Donkiesbaai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), mouse of lamb with honey and thyme or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Donkiesbaai's Rooiwijn.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rooiwijn from Winery Donkiesbaai are 2018, 2017, 0
Informations about the Winery Donkiesbaai
The Winery Donkiesbaai is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
