Winery DonkiesbaaiRooiwijn
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rooiwijn of Winery Donkiesbaai in the region of Western Cape often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rooiwijn
Pairings that work perfectly with Rooiwijn
Original food and wine pairings with Rooiwijn
The Rooiwijn of Winery Donkiesbaai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb mouse with onions and red wine or jambalaya (louisiana).
Details and technical informations about Winery Donkiesbaai's Rooiwijn.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Rooiwijn from Winery Donkiesbaai are 2018, 2017, 0
Informations about the Winery Donkiesbaai
The Winery Donkiesbaai is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bergeron
See roussanne.
