Winery Donatien BahuaudSecret des Vignes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Secret des Vignes Sauvignon Blanc
Pairings that work perfectly with Secret des Vignes Sauvignon Blanc
Original food and wine pairings with Secret des Vignes Sauvignon Blanc
The Secret des Vignes Sauvignon Blanc of Winery Donatien Bahuaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, tagliatelle with scallops or spinach and goat cheese quiche.
Details and technical informations about Winery Donatien Bahuaud's Secret des Vignes Sauvignon Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Secret des Vignes Sauvignon Blanc from Winery Donatien Bahuaud are 2020, 0
Informations about the Winery Donatien Bahuaud
The Winery Donatien Bahuaud is one of of the world's greatest estates. It offers 65 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
