Winery DonatiSisters Forever Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sisters Forever Rouge from the Winery Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisters Forever Rouge of Winery Donati in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sisters Forever Rouge of Winery Donati in the region of California often reveals types of flavors of oak.
Food and wine pairings with Sisters Forever Rouge
Pairings that work perfectly with Sisters Forever Rouge
Original food and wine pairings with Sisters Forever Rouge
The Sisters Forever Rouge of Winery Donati matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb marinated in white wine or stuffed artichoke.
Details and technical informations about Winery Donati's Sisters Forever Rouge.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sisters Forever Rouge from Winery Donati are 2011, 0, 2014
Informations about the Winery Donati
The Winery Donati is one of of the world's great estates. It offers 35 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
