The Don Quijote Winery of La Mancha of Castille

Don Quijote Winery
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Castille.
It is located in La Mancha in the region of Castille

The Don Quijote Winery is one of the best wineries to follow in La Mancha.. It offers 2 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Don Quijote Winery wines

Looking for the best Don Quijote Winery wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Don Quijote Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Don Quijote Winery wines with technical and enological descriptions.

The top white wines of Don Quijote Winery

Food and wine pairings with a white wine of Don Quijote Winery

How Don Quijote Winery wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Don Quijote Winery.

  • Macabeo
  • Airen

Discovering the wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.

In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Don Quijote Winery

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Don Quijote Winery.

News about Don Quijote Winery and wines from the region

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.