Winery Don Juan JoséÁnfora Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Ánfora Carignan
Pairings that work perfectly with Ánfora Carignan
Original food and wine pairings with Ánfora Carignan
The Ánfora Carignan of Winery Don Juan José matches generally quite well with dishes of beef or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or steak tartare.
Details and technical informations about Winery Don Juan José's Ánfora Carignan.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Ánfora Carignan from Winery Don Juan José are 2018, 0
Informations about the Winery Don Juan José
The Winery Don Juan José is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
