Winery Don CarlosSete Mistérios Nature Espumante Rosé
In the mouth this sparkling wine is a powerful.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sete Mistérios Nature Espumante Rosé from the Winery Don Carlos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sete Mistérios Nature Espumante Rosé of Winery Don Carlos in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Sete Mistérios Nature Espumante Rosé
Pairings that work perfectly with Sete Mistérios Nature Espumante Rosé
Original food and wine pairings with Sete Mistérios Nature Espumante Rosé
The Sete Mistérios Nature Espumante Rosé of Winery Don Carlos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, english tuna croque-monsieur or bouillabaisse like in marseille.
Details and technical informations about Winery Don Carlos's Sete Mistérios Nature Espumante Rosé.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Don Carlos
The Winery Don Carlos is one of of the world's greatest estates. It offers 2 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.