Winery DomodoRosso Amabile
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosso Amabile of Winery Domodo in the region of Vino da Tavola often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosso Amabile
Pairings that work perfectly with Rosso Amabile
Original food and wine pairings with Rosso Amabile
The Rosso Amabile of Winery Domodo matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of thai beef curry, lamb in a crown with spring vegetables or skate wing with shallots.
Details and technical informations about Winery Domodo's Rosso Amabile.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rosso Amabile from Winery Domodo are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Domodo
The Winery Domodo is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
