Winery Vitor ClaroColmeal Dominó Tinto
Red wine
This wine generally goes well with
The Colmeal Dominó Tinto of the Winery Vitor Claro is in the top 20 of wines of Vinho de Portugal.
Wine flavors and olphactive analysis
On the nose the Colmeal Dominó Tinto of Winery Vitor Claro in the region of Vinho de Portugal often reveals types of flavors of earth, red fruit.
Details and technical informations about Winery Vitor Claro's Colmeal Dominó Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Colmeal Dominó Tinto from Winery Vitor Claro are 2018, 2017, 0
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
