Winery Dominique LafosseDomaine Bourgelat Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Bourgelat Bordeaux from the Winery Dominique Lafosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bourgelat Bordeaux of Winery Dominique Lafosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Bourgelat Bordeaux
Pairings that work perfectly with Domaine Bourgelat Bordeaux
Original food and wine pairings with Domaine Bourgelat Bordeaux
The Domaine Bourgelat Bordeaux of Winery Dominique Lafosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, casserons in the country style or duck breast with pepper sauce.
Details and technical informations about Winery Dominique Lafosse's Domaine Bourgelat Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine Bourgelat Bordeaux from Winery Dominique Lafosse are 0
Informations about the Winery Dominique Lafosse
The Winery Dominique Lafosse is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
