Winery Dominio de TaresLa Sonrisa de Tares Godello Bierzo
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Sonrisa de Tares Godello Bierzo of Winery Dominio de Tares in the region of Castille-et-Léon often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Dominio de Tares's La Sonrisa de Tares Godello Bierzo.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of La Sonrisa de Tares Godello Bierzo from Winery Dominio de Tares are 2011, 2013, 2012, 2019 and 2018.
Informations about the Winery Dominio de Tares
The Winery Dominio de Tares is one of of the world's greatest estates. It offers 19 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
