Winery Dominio de PunctumLobetia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lobetia Sauvignon Blanc from the Winery Dominio de Punctum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobetia Sauvignon Blanc of Winery Dominio de Punctum in the region of Castille is a with a nice freshness.
Food and wine pairings with Lobetia Sauvignon Blanc
Pairings that work perfectly with Lobetia Sauvignon Blanc
Original food and wine pairings with Lobetia Sauvignon Blanc
The Lobetia Sauvignon Blanc of Winery Dominio de Punctum matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), zucchini quiche or green pizza.
Details and technical informations about Winery Dominio de Punctum's Lobetia Sauvignon Blanc.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 85 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
