Winery Dominio de MariaOld Calatayud Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Calatayud Garnacha from the Winery Dominio de Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Calatayud Garnacha of Winery Dominio de Maria in the region of Catalogne is a powerful.
Food and wine pairings with Old Calatayud Garnacha
Pairings that work perfectly with Old Calatayud Garnacha
Original food and wine pairings with Old Calatayud Garnacha
The Old Calatayud Garnacha of Winery Dominio de Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, multicoloured butterfly pasta or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Dominio de Maria's Old Calatayud Garnacha.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Old Calatayud Garnacha from Winery Dominio de Maria are 0
Informations about the Winery Dominio de Maria
The Winery Dominio de Maria is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
