Winery Dominio de la SierraDominium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dominium of the Winery Dominio de la Sierra is in the top 10 of wines of Sierra de Salamanca.
Taste structure of the Dominium from the Winery Dominio de la Sierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominium of Winery Dominio de la Sierra in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Dominium
Pairings that work perfectly with Dominium
Original food and wine pairings with Dominium
The Dominium of Winery Dominio de la Sierra matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with lemon and comté cheese or homemade marengo veal.
Details and technical informations about Winery Dominio de la Sierra's Dominium.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Dominium from Winery Dominio de la Sierra are 2017, 0
Informations about the Winery Dominio de la Sierra
The Winery Dominio de la Sierra is one of of the world's greatest estates. It offers 4 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
DOP of Castile and León (2010) south-west of Salamanca on the Sierra de Francia, terraced vineyards on schist and granite, century-old vines, temperate continental climate. Rufete is the signature indigenous red (≥60%, "Spanish Pinot Noir"): fine and ethereal with cherry, raspberry, flowers, garrigue and a schistous mineral note, fresh altitude acidity and melted tannins. Garnacha and Tempranillo as complements. Viura and Moscatel as whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
