Winery Dominic VersaceLimited Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Shiraz from the Winery Dominic Versace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Shiraz of Winery Dominic Versace in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Shiraz of Winery Dominic Versace in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Limited Release Shiraz
Pairings that work perfectly with Limited Release Shiraz
Original food and wine pairings with Limited Release Shiraz
The Limited Release Shiraz of Winery Dominic Versace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb chops marinated with herbs or rabbit sautéed hunter.
Details and technical informations about Winery Dominic Versace's Limited Release Shiraz.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Dominic Versace
The Winery Dominic Versace is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
