Winery Dominic VersaceLimited Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Shiraz from the Winery Dominic Versace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Shiraz of Winery Dominic Versace in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Shiraz of Winery Dominic Versace in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Limited Release Shiraz
Pairings that work perfectly with Limited Release Shiraz
Original food and wine pairings with Limited Release Shiraz
The Limited Release Shiraz of Winery Dominic Versace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, chicken with merguez and tomatoes or rabbit with beer.
Details and technical informations about Winery Dominic Versace's Limited Release Shiraz.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Limited Release Shiraz from Winery Dominic Versace are 0
Informations about the Winery Dominic Versace
The Winery Dominic Versace is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
South Australian GI north of Adelaide (~567 ha, flat plains, among Australia's lowest rainfall, dry maritime climate, GI 2002). Shiraz as the signature red (34%) — full-bodied fruit-forward profile with ripe dark berries, spice and supple southern structure. Cabernet Sauvignon (9%) medium-to-full often blended with Shiraz-Merlot. Chardonnay (10%) as a tropical-fruited white with stone fruit, Colombard and Sauvignon Blanc as complements, elegant small producers.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
