Winery Domherrenberg KellereiLe Jour Fasciner
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Le Jour Fasciner
Pairings that work perfectly with Le Jour Fasciner
Original food and wine pairings with Le Jour Fasciner
The Le Jour Fasciner of Winery Domherrenberg Kellerei matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, grilled leg of lamb marinated in aromatic oil or roast pork in the oven.
Details and technical informations about Winery Domherrenberg Kellerei's Le Jour Fasciner.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Jour Fasciner from Winery Domherrenberg Kellerei are 2017, 0
Informations about the Winery Domherrenberg Kellerei
The Winery Domherrenberg Kellerei is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
