Winery DomenuCabernet Sauvignon - Fetească Neagră Rosu Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Fetească Neagră Rosu Sec
Pairings that work perfectly with Cabernet Sauvignon - Fetească Neagră Rosu Sec
Original food and wine pairings with Cabernet Sauvignon - Fetească Neagră Rosu Sec
The Cabernet Sauvignon - Fetească Neagră Rosu Sec of Winery Domenu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb parmentine with eggplant and spices or rougail sausage.
Details and technical informations about Winery Domenu's Cabernet Sauvignon - Fetească Neagră Rosu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Fetească Neagră Rosu Sec from Winery Domenu are 0
Informations about the Winery Domenu
The Winery Domenu is one of of the world's greatest estates. It offers 5 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
