Winery Domeniile BlagaCuvée XI Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvée XI Merlot of Winery Domeniile Blaga in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée XI Merlot
Pairings that work perfectly with Cuvée XI Merlot
Original food and wine pairings with Cuvée XI Merlot
The Cuvée XI Merlot of Winery Domeniile Blaga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beer goulash or roast duck in the oven.
Details and technical informations about Winery Domeniile Blaga's Cuvée XI Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée XI Merlot from Winery Domeniile Blaga are 0, 2011
Informations about the Winery Domeniile Blaga
The Winery Domeniile Blaga is one of of the world's greatest estates. It offers 26 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
