Winery Domeniile BlagaCuvée M Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée M Cabernet Sauvignon
Pairings that work perfectly with Cuvée M Cabernet Sauvignon
Original food and wine pairings with Cuvée M Cabernet Sauvignon
The Cuvée M Cabernet Sauvignon of Winery Domeniile Blaga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), couscous chicken and merguez or homemade pork curry.
Details and technical informations about Winery Domeniile Blaga's Cuvée M Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée M Cabernet Sauvignon from Winery Domeniile Blaga are 0
Informations about the Winery Domeniile Blaga
The Winery Domeniile Blaga is one of of the world's greatest estates. It offers 26 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
