Winery DomecqPara Consagrar Generoso
Red wine
This wine generally goes well with
The Para Consagrar Generoso of the Winery Domecq is in the top 30 of wines of Valley de Calafia.
Details and technical informations about Winery Domecq's Para Consagrar Generoso.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Para Consagrar Generoso from Winery Domecq are 0, 2008
Informations about the Winery Domecq
The Winery Domecq is one of of the world's great estates. It offers 30 wines for sale in the of Valley de Calafia to come and discover on site or to buy online.
The wine region of Valley de Calafia
The wine region of Valley de Calafia is located in the region of Valle de Guadalupe of North of Mexico. Wineries and vineyards like the Domaine Domecq or the Domaine Domecq produce mainly wines red, white and pink. The most planted grape varieties in the region of Valley de Calafia are Cabernet-Sauvignon, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Valley de Calafia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or non oak.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
