Winery Domäne Wachau - Gelber Muskateller Terrassen

Winery Domäne WachauGelber Muskateller Terrassen

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gelber Muskateller Terrassen of Winery Domäne Wachau is a white wine from the region of Wachau of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Gelber Muskateller Terrassen of Winery Domäne Wachau in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Domäne Wachau's Gelber Muskateller Terrassen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Gelber Muskateller Terrassen - 2019
In the top 100 of of Wachau wines
Average rating: 3.71110.50
Gelber Muskateller Terrassen - 2018
In the top 100 of of Wachau wines
Average rating: 3.71110.50
Gelber Muskateller Terrassen - 2017
In the top 100 of of Wachau wines
Average rating: 3.61110.50
Gelber Muskateller Terrassen - 2016
In the top 100 of of Wachau wines
Average rating: 3.61110.50
Gelber Muskateller Terrassen - 2015
In the top 100 of of Wachau wines
Average rating: 3.51110.50
Gelber Muskateller Terrassen - 2014
In the top 100 of of Wachau wines
Average rating: 3.51110.50
Gelber Muskateller Terrassen - 2013
In the top 100 of of Wachau wines
Average rating: 3.71110.50

The best vintages of Gelber Muskateller Terrassen from Winery Domäne Wachau are 2019, 2018, 2013, 2017 and 2016.

Informations about the Winery Domäne Wachau

The winery offers 166 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Domäne Wachau is one of of the world's great estates. It offers 84 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 250 of of Wachau wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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