Domaines Roland DumasChâteau du Masi Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château du Masi Bordeaux from the Domaines Roland Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château du Masi Bordeaux of Domaines Roland Dumas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château du Masi Bordeaux
Pairings that work perfectly with Château du Masi Bordeaux
Original food and wine pairings with Château du Masi Bordeaux
The Château du Masi Bordeaux of Domaines Roland Dumas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, pasta with veal stock sauce or rabbit with white wine.
Details and technical informations about Domaines Roland Dumas's Château du Masi Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaines Roland Dumas
The Domaines Roland Dumas is one of of the world's great estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
