Domaines ReybierLes Pagodes de Cos Saint-Estephe
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Pagodes de Cos Saint-Estephe
Pairings that work perfectly with Les Pagodes de Cos Saint-Estephe
Original food and wine pairings with Les Pagodes de Cos Saint-Estephe
The Les Pagodes de Cos Saint-Estephe of Domaines Reybier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, mussels with white wine and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Domaines Reybier's Les Pagodes de Cos Saint-Estephe.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaines Reybier
The Domaines Reybier is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
