Domaines et Villages - Niellucciu

Domaines et VillagesNiellucciu

The Niellucciu of Domaines et Villages is a red wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with
The Niellucciu of the Domaines et Villages is in the top 60 of wines of Ile de Beaute.

Details and technical informations about Domaines et Villages's Niellucciu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaines et Villages

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ile de Beaute

The Domaines et Villages is one of of the world's greatest estates. It offers 4 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 250000 of of France wines
In the top 65 of of Ile de Beaute wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Domaines et Villages

See all wines from Domaines et Villages

Other wines of Ile de Beaute

See the best wines from of Ile de Beaute

Other similar red wines

See the best red wines of Ile de Beaute