Domaine Yves Amberg - Sélection Edelzwicker

Domaine Yves AmbergSélection Edelzwicker

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sélection Edelzwicker of Domaine Yves Amberg is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Domaine Yves Amberg's Sélection Edelzwicker.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

Sélection Edelzwicker - 0
In the top 100 of of Alsace wines
Average rating: 3.81110.50

The best vintages of Sélection Edelzwicker from Domaine Yves Amberg are 0

Informations about the Domaine Yves Amberg

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Alsace
Find the Domaine Yves Amberg on Facebook

The Domaine Yves Amberg is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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