Domaine Yves AmbergGewurztraminer 'Fronholz'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer 'Fronholz' from the Domaine Yves Amberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer 'Fronholz' of Domaine Yves Amberg in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer 'Fronholz'
Pairings that work perfectly with Gewurztraminer 'Fronholz'
Original food and wine pairings with Gewurztraminer 'Fronholz'
The Gewurztraminer 'Fronholz' of Domaine Yves Amberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, oven-baked salmon mozzarella sandwiches or traditional hungarian goulash.
Details and technical informations about Domaine Yves Amberg's Gewurztraminer 'Fronholz'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer 'Fronholz' from Domaine Yves Amberg are 2015
Informations about the Domaine Yves Amberg
The Domaine Yves Amberg is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
