Domaine Yves AmbergCuvée Sélection Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Sélection Crémant d'Alsace Brut from the Domaine Yves Amberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Sélection Crémant d'Alsace Brut of Domaine Yves Amberg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Sélection Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Sélection Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Sélection Crémant d'Alsace Brut
The Cuvée Sélection Crémant d'Alsace Brut of Domaine Yves Amberg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parsley knives, magic cake cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Domaine Yves Amberg's Cuvée Sélection Crémant d'Alsace Brut.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Domaine Yves Amberg
The Domaine Yves Amberg is one of of the world's great estates. It offers 30 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
