Weingut Schmidt 1753Riesling Porphyr Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Porphyr Trocken from the Weingut Schmidt 1753
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Porphyr Trocken of Weingut Schmidt 1753 in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Porphyr Trocken
Pairings that work perfectly with Riesling Porphyr Trocken
Original food and wine pairings with Riesling Porphyr Trocken
The Riesling Porphyr Trocken of Weingut Schmidt 1753 matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, samoussa 3 reunionese cheeses or chinese noodles with shrimp.
Details and technical informations about Weingut Schmidt 1753's Riesling Porphyr Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Schmidt 1753
The Weingut Schmidt 1753 is one of of the world's great estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
