Weingut Schmidt 1753 - Regent Trocken

Weingut Schmidt 1753Regent Trocken

The Regent Trocken of Weingut Schmidt 1753 is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Weingut Schmidt 1753's Regent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Weingut Schmidt 1753

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Weingut Schmidt 1753 is one of of the world's great estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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