Weingut Schäfer - Cuvée AS Trocken

Weingut SchäferCuvée AS Trocken

The Cuvée AS Trocken of Weingut Schäfer is a wine from the region of Pfalz.
This wine generally goes well with
The Cuvée AS Trocken of the Weingut Schäfer is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Schäfer's Cuvée AS Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Weingut Schäfer

The winery offers 58 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Weingut Schäfer is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 7500 of of Pfalz wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Weingut Schäfer

See all wines from Weingut Schäfer

Other wines of Pfalz

See the best wines from of Pfalz