Domaine Viticole de la Ville de Colmar - Réserve Muscat

Domaine Viticole de la Ville de ColmarRéserve Muscat

The Réserve Muscat of Domaine Viticole de la Ville de Colmar is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve Muscat

Pairings that work perfectly with Réserve Muscat

Original food and wine pairings with Réserve Muscat

The Réserve Muscat of Domaine Viticole de la Ville de Colmar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or pancakes.

Details and technical informations about Domaine Viticole de la Ville de Colmar's Réserve Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Domaine Viticole de la Ville de Colmar

The winery offers 67 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 50 of the best estates in the region
It is located in Alsace

The Domaine Viticole de la Ville de Colmar is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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