The Winery Vineyard 28 of Australie de l'Ouest

Winery Vineyard 28
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2549 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest
Find the Winery Vineyard 28 on Facebook

The Winery Vineyard 28 is one of the best wineries to follow in Australie de l'Ouest.. It offers 9 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery Vineyard 28 wines

Looking for the best Winery Vineyard 28 wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vineyard 28 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vineyard 28 wines with technical and enological descriptions.

The top red wines of Winery Vineyard 28

Food and wine pairings with a red wine of Winery Vineyard 28

How Winery Vineyard 28 wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb epigram in spicy sauce or english breakfast.

The grape varieties most used in the red wines of Winery Vineyard 28.

  • Dolcetto
  • Cabernet Sauvignon
  • Nebbiolo

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

The top sweet wines of Winery Vineyard 28

Food and wine pairings with a sweet wine of Winery Vineyard 28

How Winery Vineyard 28 wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.

The grape varieties most used in the sweet wines of Winery Vineyard 28.

  • Moscato

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top white wines of Winery Vineyard 28

Food and wine pairings with a white wine of Winery Vineyard 28

How Winery Vineyard 28 wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of risotto with fresh salmon and zucchini, brasucade of mussels from languedoc or cheese cake (white cheese cake) inratable.

Organoleptic analysis of white wines of Winery Vineyard 28

On the nose the white wine of Winery Vineyard 28. often reveals types of flavors of citrus fruit.

The grape varieties most used in the white wines of Winery Vineyard 28.

  • Sauvignon Blanc
  • Sémillon
  • Arneis

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other wineries and winemakers neighboring the Winery Vineyard 28

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vineyard 28.

Discover the grape variety: Arneis

News about Winery Vineyard 28 and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.